Consulting and Services

We provide a wide range of services, event catering, tailored made culinary workshops and project co-development/support. Our revenue model enables us to be able to partially fund our research and education initiative and provides further opportunities and resources to sustain its future development. For information and requests for an entry analysis, please send us an e-mail to: info@foodplatform2030.org 

Our areas of expertise and support:
1.) Support on projects with a focus on culinary nutrition 
2.) Project consulting and advisory services for social innovators and individuals
3.) Analysis, conduction and evaluation of key findings/evidence and deep dives
4.) Co-development of educational content
5.) Event Organization, management and coordination